The team`s genetic analysis

Mediteranean diet  

The genetic analysis revealed that for 60% of the team, Mediterranean diet is best suited, for 30% a balanced diet is recommended, while 10% of the team should follow a low fat diet. GenePlanet's team-diet is therefore very diverse.

 VitaminB  

Interestingly, the analysis revealed a lack of certain vitamins B complex with 30% of our colleagues. Based on the results and the appropriate response, they have now reported positive effects of dietary changes.

 Bitter taste  


Around 20 percent of our colleagues cannot taste a bitter flavour in vegetables like cabbage and broccoli and even taste beer and wine differently. Twenty-seven percent of us cannot taste bitter flavours.

 Lactose intolerance  


GenePlanet's physician and programme developer are lactose intolerant.

 Sweet treats  


Half of the development department are carriers of the gene, which increases the desire for sweet treats. For a long time we assumed that the reason for their sweet tooth is in their genes - our analysis confirmed this assumption.

 Muscle structure  


Virtually the entire team has slow-twitch muscle fibres, which means that we are more competitive in sports where endurance is required.

 Smoking  


Most of us are not exposed to nicotine dependence, which is also reflected in practice, as the whole team GenePlanet lives a very healthy and does not smoke.

 Diabetes  


60% of GenePlanet's team has a lower than average risk to develop diabetes type 2.

 Breast cancer  


The female part of our team has an average risk for breast cancer.

 Overweight  


With the exception of the Head of Marketing, fortunately no one on the team is exposed to the development of overweight.

 Asthma  


Genetic variation plays an important role in asthma development. Twenty-seven percent of us have a slightly increased risk of asthma development.

 Hypertension  


About half of us have typical risk for hypertension (high blood pressure). The rest of us have either increased or decreased risk.